KENBEY
SUSHI
our story
KENBEY SUSHI STARTED IN 2021. OWNER KENJI CAME FROM THE CITY TOKYO, JAPAN. MOVED TO LOS ANGELES, WORKED FOR 20 YEARS AND THEN HE START HIS OWN SUSHI RESTAURANT.
WE WILL CONTINUE SERVING OUR CUSTOMERS THE BEST SUSHI IN TOWN.
OMAKASE
ーKENBEY OMAKASE 180/ PERSON
Small Seasonal Appetizers ( 5~6 )
Soup
10 Pieces of Premium Sushi
One Hand Roll
Desert
ーKenbey’s Omakase with Miyazaki A5 Wagyu Steak 230/ Person
Small Seasonal Appetizers ( 5~6 )
Soup
10 Pieces of Premium Sushi
Wagyu steak
One Hand Roll
Desert
SUSHI (2PCS) /SASHIMI (5PCS)
Blue Fin Toro 21 / 52.5
Blue Fin Medium Toro 18 / 45
Blue Fin Tuna 12 / 30
Albacore 10 / 25
Yellowtail 10 / 25
Salmon 10 / 25
Red Snapper 10 / 25
Halibut 11 / 27.5
Halibut Fin 12 / 30
Japanese Mackerel 13 / 32.5
Shrimp 9 / 22.5
Squid 12 / 30
Gizzard Shad 14 / 35
Barracuda 14 / 35
Octopus 12 / 30
Fresh Octopus 14 / 35
Egg Omelet 9
Salmon Roe 13 / 32.5
Spanish Mackerel 13 / 32.5
Jackfish Shima-Aji 14 / 35
Bonito Skipjack 17/42.5
Sardine 14/ 35
Japanese Scallop 11 / 27.5
Jumbo Clam 18 / 45
Freshwater Eel 12 / 30
Sea Eel 14
Golden Eye Snapper 18 / 45
Sea Perch 20 / 50
Sea Urchin 23 / 57.5
Wagyu A5 23 / 57.5
Lotus Root Sushi 12
Fresh Wasabi 12 Kizami (Chopped) Wasabi 7
CUT/HAND ROLLS
Toro-Takuan(Pickled Japanese Radish) 25/23
Toro Scallion 23/21
Blue Fin Tuna 17/15
Yellowtail Scallion 15/13
Salmon 15/13
Japanese Scallop 16/14
Freshwater Eel Cucumber 18/14
Salmon Skin 12/10
Soft Shell Crab Cut Roll 15
Blue Crab Hand Roll 16
Cucumber Roll 9/7
Avocado Roll 9/7
APPETIZERS
COLD
Sunomono 7 with Octopus 17 with Fresh Octopus 19
Jellyfish Sunomono 9
Mozuku Seaweed 8 with Sea Urchin 20
Carpaccio 29
Choise of: Red Snapper or Halibut
Sashimi with Yuzu Citrus Juice 29
Choice of: Halibut, Red Snapper, Fresh Octopus, or Japanese Scallop
Yellowtail Sashimi with Jalapeno 28
Blue Fin Tuna Sashimi with Truffle Ponzu 35
Spicy Tuna on Crispy Rice 18
HOT
Edamame 7
Agedashi Tofu 11
Sautéed Shishito Pepper with Lotus Root and Shiitake Mushroom 17
Lotus Root Croquette 18
Yuzu Miso Eggplant 13
Fried Nagaimo Mountain Yam 10
Kenbey’s Buffalo Cauliflower 14
Jidori Fried Chicken Nanban Curry Flavor 20
Lamb Chop 18
Miso Marinated Salmon with Mushroom Gravy 23
DESSERTS
Mochi Ice Cream 8
Cakeage Fee 20
SAKE
Junmai
Kan-Nihonkai Ultra Dry +15 Junmai Genshu- Shimane 88
Initially bold and full-bodied, sharper pre-finish bite typical of cask-strength dry vanishing finish
Taka Tokubetsu Junmai- Yamaguchi 69
Aromas of green melon rind and kaffir lime leaves, with a spearmint-driven herbal finish
Tentaka “Organic”- Tochigi 79
Notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas
The only sake available in the U.S. with triple organic certification from Japan Ecocert, U
SDA, and EU
Sohomare Kimoto Tokubetsu Junmai- Tochigi 73
Soulful and powerful with great balance with both ample acidity and umami
Shichihonyari Hiyaoroshi- Shiga 77
The playful balance of umami, acidity, and their signature of bold finish
Junmai Ginjo
Shichi Hon Yari “The Warrior’s Blend”- Shiga 82
Herbal and nutty on the note, green apple on the palate with a light and clean angle
Koshi-no-Kanbai- Niigata 78
The unmistakable umami of rice with crisp, delicate finish
Junmai Daiginjo
Nanbu Bijin- Iwate 20/71
Extremely drinkable fruit forward brew that has layers of smooth and juicy flavor with dry finish
Shizuku- Shiga 177
Ethereal, with toasty notes of brown butter
Hakkaisan Snow Aged 3 Years ”Yukimuro”- Niigata 130
Matured in for three years in naturally low temperature without carbon energy. Round, layered flavors, and smooth
Hakkaisan- Niigata 73
Floral scents with a clean, gentle rice flavor and a dash of dryness
Deaazakura Ichiro- Yamagata 112
Think of gorgeous fruit basket, but not sweet, chewy, fleshy sake with a long lasting after taste
Kamoizumi- Hiroshima 64/500ml
Bold, full-flavored with a wide rage of flavors, from persimmon to caramel, mushroom to earthy loam, smooth, easy
Daiginjo
Ken- Fukushima 29/145
Fragrant, clean, bold, and sharp dry finish just as “Ken”- Sword, well balanced, ‘can’t go wrong’ sake
Tedorigawa Yamahai Daiginjo- Ishikawa 89
First. enticing imprint of honey and herbs, to clarity, supple, racy and eminently drinkable over long periods of time
Tamagawa Kinsho “Heart of Gold”- Kyoto 105
“Wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds with apple and white peach hues; gets slightly crisper as the temperature warms in the glass
Akitabare- Akita 79
Light and fragrant, with a clean and even finish. Supple and Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability, in perfect harmony
Gensai- Fukushima 270
Elegant linden tree flower aroma and rich full-body taste with perfect balance of sweet and sour
Nigori
Shirakawagou Junmai Ginjo Nigori- Gifu 78
A premium unfiltered sake. Refreshing, fruity and less viscous than a typical nigori, with coconut and vanilla aroma for easy drinkability, in perfect harmony
experience
excellent dining
at KENBEY SUSHI
4339 Sunset Blvd Los Angeles, CA 90029
kenbeysushi@gmail.com
(323) 928-2177