ーKENBEY OMAKASE 180/ PERSON

SUSHI (2PCS) /SASHIMI (5PCS)

Blue Fin Toro 20 / 50

Blue Fin Medium Toro 18 / 45

Blue Fin Tuna 14 / 35

Albacore 12 / 30

Yellowtail 12 / 30

Salmon 12 / 30

Red Snapper 12 / 30

Halibut 13 / 32.5

Halibut Fin 14 / 35

Japanese Mackerel 13 / 32.5

Shrimp 12 / 30

Squid 15 / 37.5

Gizzard Shad 14/35

Barracuda 14/35

Octopus 12/30

Fresh Octopus 14/35

Egg Omelet 11

Salmon Roe 13 / 32.5

Spanish Mackerel 13 / 32.5

Jackfish Shima-Aji 14 / 35

Bonito Skipjack 17/42.5

Sardine 14/ 35

Japanese Scallop 13/32.5

Jumbo Clam 19/47.5

Freshwater Eel 14/35

Sea Eel 14

Golden Eye Snapper 18 / 45

Sea Perch 20 / 50

Sea Urchin 23 / 57.5

Wagyu A5 23 / 57.5

Lotus Root Sushi 13

Fresh Wasabi 12 Kizami (Chopped) Wasabi 7

CUT/HAND ROLLS

Toro-Takuan(Pickled Japanese Radish) 25/23

Toro Scallion 23/21

Blue Fin Tuna 19/17

Yellowtail Scallion 17/15

Salmon 17/15

Freshwater Eel Cucumber 20/16

Salmon Skin 13/11

Soft Shell Crab Cut Roll 16

Blue Crab Hand Roll 18

Cucumber Roll 11/11

Avocado Roll 12/12

APPETIZERS

COLD

Sunomono 7 with Octopus 17 with Fresh Octopus 19

Jellyfish Sunomono 10

Mozuku Seaweed 8 with Sea Urchin 20

Carpaccio 29

Choise of: Red Snapper or Halibut

Sashimi with Yuzu Citrus Juice 29

Choice of: Halibut, Red Snapper, Fresh Octopus, or Japanese Scallop

Yellowtail Sashimi with Jalapeno 28

Blue Fin Tuna Sashimi with Truffle Ponzu 35

Spicy Tuna on Crispy Rice 18

HOT

Edamame 7

Agedashi Tofu 14

Sautéed Shishito Pepper with Lotus Root and Shiitake Mushroom 17

Lotus Root Croquette 18

Yuzu Miso Eggplant 14

Fried Nagaimo Mountain Yam 10

Kenbey’s Buffalo Cauliflower 14

Jidori Fried Chicken Nanban Curry Flavor 21

Lamb Chop 18

Miso Marinated Salmon with Mushroom Gravy 24

DESSERTS

Mochi Ice Cream 8

Cakeage Fee 20

SAKE

Junmai

Kan-Nihonkai Ultra Dry +15 Junmai Genshu- Shimane 88

Initially bold and full-bodied, sharper pre-finish bite typical of cask-strength dry vanishing finish

Taka Tokubetsu Junmai- Yamaguchi 69

Aromas of green melon rind and kaffir lime leaves, with a spearmint-driven herbal finish

Tentaka “Organic”- Tochigi 79

Notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas

The only sake available in the U.S. with triple organic certification from Japan Ecocert, U

SDA, and EU

Sohomare Kimoto Tokubetsu Junmai- Tochigi 73

Soulful and powerful with great balance with both ample acidity and umami

Shichihonyari Hiyaoroshi- Shiga 77

The playful balance of umami, acidity, and their signature of bold finish

Junmai Ginjo

Shichi Hon Yari “The Warrior’s Blend”- Shiga 82

Herbal and nutty on the note, green apple on the palate with a light and clean angle

Koshi-no-Kanbai- Niigata 78

The unmistakable umami of rice with crisp, delicate finish

Junmai Daiginjo

Nanbu Bijin- Iwate 20/71

Extremely drinkable fruit forward brew that has layers of smooth and juicy flavor with dry finish

Shizuku- Shiga 177

Ethereal, with toasty notes of brown butter

Hakkaisan Snow Aged 3 Years ”Yukimuro”- Niigata 130

Matured in for three years in naturally low temperature without carbon energy. Round, layered flavors, and smooth

Hakkaisan- Niigata 73

Floral scents with a clean, gentle rice flavor and a dash of dryness

Deaazakura Ichiro- Yamagata 112

Think of gorgeous fruit basket, but not sweet, chewy, fleshy sake with a long lasting after taste

Kamoizumi- Hiroshima 64/500ml

Bold, full-flavored with a wide rage of flavors, from persimmon to caramel, mushroom to earthy loam, smooth, easy

Daiginjo

Ken- Fukushima 29/145

Fragrant, clean, bold, and sharp dry finish just as “Ken”- Sword, well balanced, ‘can’t go wrong’ sake

Tedorigawa Yamahai Daiginjo- Ishikawa 89

First. enticing imprint of honey and herbs, to clarity, supple, racy and eminently drinkable over long periods of time

Tamagawa Kinsho “Heart of Gold”- Kyoto 105

“Wine drinkers” Daiginjo with fruit and acidity pushed by a gentle flintiness that melds with apple and white peach hues; gets slightly crisper as the temperature warms in the glass

Akitabare- Akita 79

Light and fragrant, with a clean and even finish. Supple and Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability, in perfect harmony

Gensai- Fukushima 270

Elegant linden tree flower aroma and rich full-body taste with perfect balance of sweet and sour

Nigori

Shirakawagou Junmai Ginjo Nigori- Gifu 78

A premium unfiltered sake. Refreshing, fruity and less viscous than a typical nigori, with coconut and vanilla aroma for easy drinkability, in perfect harmony